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Honey Roasted Red Potatoes

November 29, 2009

50.   Try 2 new recipes a month (6/33) (more info)

I wasn’t sure if I would like these, but I wanted a potato side dish that wasn’t too high in calories. These ended up tasting great! I’ll definitely be making them again! Tara 8/10 – Shane /10


Ingredients (4 servings)

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
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